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Which Vanilla to Choose? Grade A Vanilla Beans Add to Cart Grade B Vanilla Beans Add to Cart Vanilla Bean Paste Add to Cart Pure Vanilla Extract Add to Cart Vanilla Extract Kit Add to Cart Vanilla Bean Powder Add to Cart Customer Reviews 4.6 out of 5 stars 33,976 4.6 out of 5 stars 20,884 4.5 out of 5 stars 12,020 4.4 out of 5 stars 1,331 4.6 out of 5 stars 647 4.4 out of 5 stars 1,351 Price $9.99$9.99 $9.99$9.99 $14.99$14.99 $12.99$12.99 $24.99$24.99 $12.99$12.99 Cooking ✔ ✘ ✔ ✔ ✔ ✔ Baking ✔ ✘ ✔ ✔ ✔ ✔ Extract Making ✔ ✔ ✘ ✘ ✔ ✘ Brewing ✔ ✔ ✘ ✔ ✘ ✘ Desserts ✔ ✘ ✔ ✔ ✔ ✔
Fresh Gourmet Sri Lanka Vanilla Beans from Late 2024 - 2025 Crop Suistainably Sourced From Local Farmers at Fair Market Prices
Length is ~ 5 - 7 Inches (Approximately 15-17 cm) with an average moisture content of 33% meaning these beans are soft, pliable, and filled with millions of tiny vanilla seeds.
Flavor Profile Sri Lankan vanilla beans are grown and cured in a higher altitude climate giving them their distinctive appearance. This results in an smooth and silky aroma with a earthy ambiance for the perfect balance.
Uses Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing
Our triple inspection process ensures only the highest quality beans are sent out by checking the size, smell, aroma, and appearance before packaging in our commercial vacuum sealers.
These 5 whole Sri Lankan Vanilla Beans (Grade A) from Vanilla Bean Kings come vacuum packed, which is great because vanilla deans dry out quickly when exposed to air. These beans are plump and fragrant.While you can rehydrate dried-out beans by soaking them in liquid, they are best when they are fresh.Vanilla Bean Kings is more transparent than most with their sourcing/labelling. If you combine the online description and the info on the package, they list the country of origin (Sri Lanka), a best by date, the grade, moisture percentage, an estimate of bean length. It would also be good if they indicated a more precise harvest date (rather than the general year) and the average vanillin rating.I like to use whole vanilla beans (split and scraped) in cakes, but you can also use them in homemade ice cream, custards or tarts, or you can make your own vanilla extract or vanilla sugar.
