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Commercial Stainless Steel Coffee Urn - 13L Large Capacity Coffee Machine for Hot Water & Home Brewing | Perfect for Restaurants, Offices & Catering Events
Commercial Stainless Steel Coffee Urn - 13L Large Capacity Coffee Machine for Hot Water & Home Brewing | Perfect for Restaurants, Offices & Catering Events

Commercial Stainless Steel Coffee Urn - 13L Large Capacity Coffee Machine for Hot Water & Home Brewing | Perfect for Restaurants, Offices & Catering Events

$99.97 $181.77 -45%

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Estimated Delivery:7-15 days international

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SKU:39995168

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Product Description

Product name: coffee urnMaterial: stainless steelCapacity: 13LSize: 8.2*8.2*22inProcess: mirror polishingHeating method: Alcohol heatingProduct category: Insulation barrelUses: hotel, catering, banquet, buffet equipmentNote: After the stainless steel is heated at high temperature, do not touch it directly with your hands to avoid burns.Packing list: 1*Stainless Steel coffee urnExcellent service: For any questions, please contact us via email, we will give you a satisfactory answer within 24 hours!

Product Features

How to use: Before use, stainless steel edible utensils must be scalded several times with boiling water for high temperature disinfection.

Avoid rusting: Do not keep stainless steel products in contact with soy sauce, vinegar and other salt-containing substances (or other acid-base substances) for a long time to avoid rust.

Handling problems: The inside of stainless steel utensils sometimes has some red rust spots due to the influence of iron and other substances in the contents. You can soak it in warm water and dilute vinegar for 30 minutes, and then fully clean it.

Surface cleaning: Stainless steel utensils should be cleaned with a soft cloth and tableware cleaner diluted with warm water. Do not use alkaline bleach, metal vegetable cloth, chemical wipes, etc.

Maintenance: In order to prevent the generation of peculiar smell or stains, and can be used for a long time, stainless steel utensils should be cleaned and fully dried after use.

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