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SKU:49917828
As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes.
OliveNation Organic Madagascar Vanilla Bean Pods, Whole Bourbon-Madagascar Beans for Baking, Cooking, Beverages, Non-GMA, Kosher, Grade A
Genuine Madagascar vanilla beans, each bean is 17 centimeters or more
Plump moist beans with the purest vanilla flavor
Whole dried organic Vanilla Bean seed pods, filled with tiny caviar-like seeds that give dishes the tiny dark flecks charateristic of natural, real vanilla
Our premium moist and fragrant Madagascar Vanilla Beans are bursting with true vanilla flavor.
I ordered these because the price was cheaper than the other brands listed here. I took a risk - seeing the package said Olive Nation. They came packaged as pictured. You could smell the beans right through the package. I put them in the freezer immediately. I opened them today (1 week later), and infused them in vodka & bourban (making extract & a flavor for a home brewed beer). They looked & smelled great. I have a vacuum sealer. So I re-sealed the package and stuck the remaining beans back in the freezer.
