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SKU:90367728
HOW TO MAKE A TURKISH COFFEE :Add water to the cezve (ibrik), about 50 milliliters (1.7 oz) per cup of coffee desiredAdd sugar to taste, stirring to blend itBring to a boil, remove from heat and add a teaspoon of coffee per cupBoil coffee.Remove the pot from heat immediately after bringing to a first boil, discarding the accumulated foam, and mix well.The coffee is boiled twice in succession, taking care to remove the cezve from the heat between one boiling and the next. The foam can either be discarded or kept before stirring it wellAllow remaining powder to settle before serving. You can add a tablespoon of cold water to the pot after boiling twice to accelerate the process.
Original high-quality copper Turkish coffee pot:
The products are made of high-quality hand-forged. The product handle has been tightened. It can be taken out and cleaned in the dishwasher.
The best quality and one of the most popular copper materials (made in Turkey)
You can use this copper pot to make original Turkish coffee
You deserve the best Turkish coffee maker for you, your family and friends
